Name: Quick Pickled Cucumber Salad
Prep time: PT-476206H5M5S
Total time: 3 h 10 min
Cuisine: Ashkenazi
Ingredients: 1 large seedless English cucumber; 1 yellow or red onion, thinly sliced; 1/2 cup white wine vinegar; 1/4 cup water; 2-3 Tbsp chopped fresh dill; 2 Tbsp sugar; 1/2 tsp salt; 1/4 tsp pepper; pinch crushed red pepper flakes (optional)

Ingredients

Units Scale

1 large seedless English cucumber
1 yellow or red onion, thinly sliced
½ cup white wine vinegar
¼ cup water
2–3 Tbsp chopped fresh dill
2 Tbsp sugar
½ tsp salt
¼ tsp pepper
pinch crushed red pepper flakes (optional)

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Instructions

Slice cucumber ¼–½ inch thick.
In a medium bowl, whisk together vinegar, water, sugar, salt, pepper, crushed red pepper flakes and dill.
Add thinly sliced cucumber and onion to bowl, and mix until liquid coats all the cucumber and onion.
Place salad into container and allow to chill several hours or overnight.

Notes

This recipe needs to chill for several hours or overnight.

Author: Shannon Sarna
Prep Time: 10 minutes + 3 hours chill time
Cook Time: 0 minutes
Category: Vegan
Method: Quick
Cuisine: Ashkenazi