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pumpkin kugel with pecan

Pumpkin Kugel With Pecan Streusel

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4.5 from 2 reviews

Perfect for a holiday or just a cozy fall evening.

  • Total Time: 45 minutes
  • Yield: 6-8

Ingredients

Units

For the kugel:

  • 2 (15 oz) cans pumpkin
  • 2 Tbsp coconut oil
  • cup maple syrup
  • 1 Tbsp vanilla extract
  • 3 eggs, whisked
  • cup all-purpose flour, sifted
  • 1 tsp coriander, ground
  • pinch of salt

For the pecan streusel:

  • ½ cup all-purpose flour
  • ½ cup granulated sugar
  • ½ cup pecans, chopped
  • ½ cup butter, melted

Instructions

  1. Preheat oven to 400° F.
  2. Spray a 8- or 9-inch baking dish with nonstick spray.
  3. Combine ingredients for the kugel and whisk thoroughly to combine. Spread in the prepared baking dish.
  4. Combine ingredients for the streusel and sprinkle on top of the kugel in an even layer.
  5. Bake for 30-40 minutes or until a toothpick inserted into the center comes out clean. Serve immediately.
  • Author: Stephanie Ganz
  • Prep Time: 5 minutes
  • Cook Time: 40 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Holiday