Ingredients
- 16 oz labneh (can use homemade or store-bought)
- 1 cup heavy cream
- seeds of 1 vanilla bean or 2 tsp good-quality pure vanilla extract
- ⅔ cup honey
- tahini, silan, honey and/or crumbled halvah, to serve (optional)
Instructions
- Make sure to chill the bowl of your ice cream maker overnight.
- In a large bowl, whisk together the labneh, heavy cream, honey and seeds of vanilla bean (or pure vanilla extract).
- Place in ice cream maker according to machine direction and allow to churn 20-25 minutes.
- Remove ice cream from machine and place in a container. Cover top of ice cream with plastic wrap.
- Freeze for a few hours or overnight.
- Serve with drizzled tahini, silan (date honey), regular honey or crumbled halvah, if desired.
Notes
The ice cream needs to freeze for a few hours, or overnight.
- Prep Time: 25 minutes + 4 hours chill
- Category: Dessert
- Method: One-Pot
- Cuisine: Vegetarian