Ingredients
Scale
- 2 refrigerated store-bought pie crusts
- filling such as chocolate hazelnut spread or jam
- 1 egg white
Instructions
-
Preheat oven to 400 °F.
- Unroll each pie crust.
- Using a 2 or 3 inch round cookie cutter, cut hamantaschen circles.
- Fill the middle of each circle with 1/4 tsp filling of your choice.
- Brush edges of lightly with egg wash using your finger or a pastry brush.
- Pinch up the sides of each hamantaschen.
- Place in fridge for 5 minutes.
- Bake for 10-12 minutes.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Easy
- Cuisine: Holidays