Ingredients
Scale
- 1 stick butter (½ cup)
- 1 cup flour
- 2 cups sugar
- 1 Tbsp baking powder
- 1 cup milk
- 4 cups peaches, peeled and sliced
Instructions
- Melt the butter in a 9×13-inch baking dish. Mix together the flour, 1 cup sugar, the baking powder and the milk. Pour the batter over the melted butter. Do not mix.
- Add peaches. Do not mix. Sprinkle the remaining cup of sugar over the peaches. Bake at 350°F until the crust forms and browns.
- Serve warm or cool.
- Prep Time: 10 minutes
- Cook Time: 40 minutes-1 hour
- Category: Dessert
- Method: Baking
- Cuisine: Sephardic