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broccoli cheese pancakes
Photo credit Dan Perez

Broccoli and Cottage Cheese Pancake

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This savory spin on a pancake is perfectly fluffy and suited for any occasion. 

  • Total Time: 20 minutes
  • Yield: 4-6 1x

Ingredients

Units Scale
  • 1 ½ cups broccoli florets (from ½ small head), finely chopped
  • 1 cup full-fat cottage cheese
  • 2 large eggs
  • ¼ cup all-purpose flour
  • 2 Tbsp chopped fresh chives
  • 2 Tbsp chopped fresh dill, plus more for serving
  • 1 tsp baking powder
  • 1 tsp kosher salt
  • ½ tsp freshly ground black pepper
  • ¼ cup extra-virgin olive oil, plus more if needed
  • sour cream, for serving

Instructions

  1. In a medium bowl, stir the broccoli, cottage cheese, eggs, flour, chives, dill, baking powder, salt and pepper until combined.
  2. Heat 1 Tbsp of the olive oil in a 10-inch skillet over medium heat.
  3. Make pancakes out of the batter, using 3 Tbsp per pancake. Fry until the edges are lacy and browned, 2-3 minutes per side, adding more oil to the skillet between batches as needed.
  4. Serve with sour cream and garnish with chopped dill.
  • Author: Adeena Sussman
  • Prep Time: 5-10 minutes
  • Cook Time: 5-10 minutes
  • Category: Breakfast, Appetizer
  • Method: Quick
  • Cuisine: Israeli