Ingredients
- 1½ cups broccoli florets (from ½ small head), finely chopped
- 1 cup full-fat cottage cheese
- 2 large eggs
- ¼ cup all-purpose flour
- 2 Tbsp chopped fresh chives
- 2 Tbsp chopped fresh dill, plus more for serving
- 1 tsp baking powder
- 1 tsp kosher salt
- ½ tsp freshly ground black pepper
- ¼ cup extra-virgin olive oil, plus more if needed
- sour cream, for serving
Instructions
- In a medium bowl, stir the broccoli, cottage cheese, eggs, flour, chives, dill, baking powder, salt and pepper until combined.
- Heat 1 Tbsp of the olive oil in a 10-inch skillet over medium heat.
- Make pancakes out of the batter, using 3 Tbsp per pancake. Fry until the edges are lacy and browned, 2-3 minutes per side, adding more oil to the skillet between batches as needed.
- Serve with sour cream and garnish with chopped dill.
- Prep Time: 5-10 minutes
- Cook Time: 5-10 minutes
- Category: Breakfast, Appetizer
- Method: Quick
- Cuisine: Israeli