Ingredients
- 2 Tbsp olive oil
- 3 cups fresh okra, left whole (tops trimmed off)
- 1 large onion, chopped
- 2 cloves garlic, chopped
- 2 large tomatoes, chopped
- 1 (6 oz) can tomato paste
- juice of one lemon
- 1 tsp sugar
- 1 tsp dried dill
- 1 tsp caraway
Instructions
- Heat olive oil over medium heat in a large sauté pan.
- Add okra, toss to coat and cook for 3-5 minutes.
- Add chopped onion and garlic and cook for an additional 3 minutes, until onion starts to soften.
- Add tomatoes, tomato paste, lemon juice, sugar and spices and simmer for 30 minutes, stirring occasionally. If mixture starts to look dry, add water a few tablespoons at a time.
- Serve hot over rice.
- Prep Time: 5 minutes
- Cook Time: 40 minutes
- Category: Side dish
- Method: Stovetop
- Cuisine: Mizrahi