Get Your Free Copy: The Nosher’s Guide to Jewish Brisket

Whether it’s Rosh Hashanah or Passover, brisket has long taken center stage on the Jewish holiday table.

This slow-cooked, aromatic main dish is worth the time and effort, but making the perfect brisket for a crowd doesn’t have to be an intimidating task. 

Whether you’re looking for the most traditional of recipes or want to try something new, including vegetarian options, this guide will help you serve up the holiday brisket of your dreams.

Featuring recipes from:

• Jake Cohen
• Adeena Sussman
• Eitan Bernath
• and more!

Also included: A handy portion chart, storage and freezing tips and recipe pairing suggestions.

The Nosher’s Guide to Jewish Brisket is a holiday essential you’ll come back to year after year. So what are you waiting for?

Sign up for free below and get your copy sent right to your inbox. You’ll also begin receiving emails from The Nosher, if you don’t already.