Ingredients
- 8 oz smoked trout, cut into chunks (or use smoked bluefish or whitefish)
- 3 oz cream cheese
- 3 scallions, chopped
- ¼ cup milk (or yogurt), approximately
- 1 Tbsp lemon juice
- 1-½ tsp prepared white horseradish
- fresh dill, for garnish (optional)
- crackers or slices of baguette
Instructions
- Place the trout chunks, cream cheese, scallions, milk, lemon juice and horseradish in a food processor or blender and pulse until well-mixed. Add more milk if the mixture seems too thick. Spoon the mixture into a bowl to use as a spread. Garnish with dill if desired.
- To make canapés: About 30 minutes before serving, spread equal amounts of the trout mixture onto crackers or bread slices.
- To make a dip: Mix in more milk to obtain a soft consistency (2-3 more Tbsp, approximately).
- Prep Time: 5 minutes
- Category: Appetizer
- Method: Quick
- Cuisine: Ashkenazi