Ingredients
Units
- 2 lbs boneless, skinless chicken breasts (preferably sliced thin)
- 2 eggs
- 2 tsp mustard
- 2 tsp water
- 1 cup panko bread crumbs
- 1 cup Trader Joe's Falafel Mix
- vegetable oil for frying
- additional salt (if desired)
Instructions
- Combine bread crumbs and falafel mix in a shallow dish. Combine eggs, mustard and water in another shallow dish.
- Dredge each chicken cutlet in the egg mixture and then bread crumb mixture.
- Heat oil in a large saute pan over medium-high heat. You should coat the pan so that there is about ½ inch of oil for frying.
- Fry each chicken cutlets into golden brown, around 3-5 minutes on each side.
- Remove chicken from oil and place on a wire rack. Sprinkle with a pinch of salt if desired.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Entree
- Method: Frying
- Cuisine: Israeli