Ingredients
Units
- 2 lb frozen chopped spinach, thawed
- 6 eggs
- 1 16-oz container cottage cheese
- 2 cups shredded Muenster or mozzarella cheese
- 1 tsp salt
Instructions
- Preheat oven to 350ºF and grease a 9×13-inch pan or two 9-inch pie pans.
- Squeeze as much water as possible out of the spinach.
- In a large bowl, mix spinach, eggs, cheese and salt.
- Transfer the mixture into the prepared baking dish(es) and bake for 45 minutes-1 hour, until the top is golden brown and the inside is cooked through.
- Prep Time: 5 minutes
- Cook Time: 45-60 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Vegetarian