Brisket is so good, it’s often the star of Jewish holiday spreads from Rosh Hashanah to Passover to a weekly Shabbat table. It’s also extremely versatile.
Sure, you can go the classic braised route, but what about a pomegranate brisket with succotash? Why not try brisket sliders? Or even give vegetarian seitan brisket a go?
Here are 10 different ways to make a brisket — each recipe is as delicious as the last.
For even more brisket tips, including a butcher shop cheat sheet and serving suggestions, click here to get your free copy of The Nosher’s Guide to Jewish Brisket, featuring recipes from Jake Cohen, Adeena Sussman, Eitan Bernath and more!
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Classic Brisket
This Jewish American staple is a favorite at every holiday.
Saucy Seitan Brisket
This make-ahead vegetarian seitan brisket rivals the real thing.
Brisket with Hasselback Potatoes and Roasted Carrots
This is a tender, deeply flavorful main course for your holiday meal.
Pomegranate Brisket with Cranberry Succotash
Slowly smoked until it nearly falls apart and then smothered in a sweet and tangy sauce. Delish!
Molly Yeh’s Apple Cider Brisket
FYI, you can totally eat this brisket at brunch the next day.
Jackfruit Vegetarian Brisket
Jackfruit has as an incredibly meaty and hearty taste and texture — just like brisket!
Pulled Mushrooms and Tofu Brisket
This easy plant-based option is savory and flavorful.
These Marry Me Brisket Sliders Will Make You Swoon
What’s better than a brisket? Brisket sliders!
Moroccan-Style Brisket with Dried Fruit & Capers
This dish is so abundant and impressive looking, with plenty of extra spice and flavor.
Garlic Braised Brisket
A simple, comforting brisket recipe to showcase braised meat at its best.
