Ingredients
- ¾-1 cup fine bulgur, soaked in hot water for 10-15 minutes, drained
- 5-6 Tbsp good quality olive oil (do not skimp on quality)
- 3-4 lemons, juiced
- 2 tsp ground cumin
- 1 Tbsp kosher salt
- 5 scallions, chopped
- 1 pint grape tomatoes, chopped
- 1 bunch fresh flat-leaf parsley, chopped
- 1 handful fresh mint, chopped
Instructions
- Combine the bulgur, olive oil, lemon, cumin and salt in a bowl and let stand for 20-30 minutes while chopping vegetables.
- Add remaining ingredients and mix.
- Serve sprinkled with more fresh mint.
- Prep Time: 10 minutes
- Category: Appetizer
- Method: Quick
- Cuisine: Vegetarian