Ingredients
- 2 cups granulated sugar
- 2 Tbsp potato starch
- 1 cup dairy-free chocolate chips
- ½ cup almond butter
- ¼ cup dairy-free spread
- 1 tsp vanilla
- 6 sheets matzah, broken into coarse pieces
Instructions
- Make the powdered sugar — using a blender or food processor, process the granulated sugar and potato starch until fine, 1-2 minutes. Transfer to a gallon-sized Ziploc bag.
- In a large bowl set over barely simmering water, combine the chocolate chips, almond butter, dairy-free spread, and vanilla, stirring until melted and smooth. Remove from heat and add the matzah pieces, stirring gently and quickly to coat completely.
- Transfer the matzah to the Ziploc bag, seal, and shake to coat pieces completely. Spread onto a baking sheet to set; store in an airtight container at room temperature.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: One-pot
- Cuisine: Holiday