Tunisian-Spiced Squash Soup Recipe
This twist on the classic butternut squash soup adds a Middle Eastern spice blend to the warm, creamy dish.
Goodbye Greens, Hello Cake: My New Nursing Diet
Most weeks I talk about what I am eating, baking and cooking – this week I am going to share ...
Autumn Veggies
In the last few weeks you may have picked up on my love of Autumn cooking, and my not-so-subtle adoration ...
What’s Cookin’ This Week?
The first week back to work after a month of short weeks during the chagim is always a doozy, and ...
Photo Contest: YOUR BEST CHALLAH!
Everyone loves challah…and these days, everyone loves photos of beautiful, homemade food – especially challah! So, this week and next ...
Pumpkin Pizza
I LOVE pumpkins – and really who doesn’t!? Pumpkin pie, pumpkin spiced lattes, all the beautiful and flavorful pumpkins of ...
The Best Matzah Balls–From Budapest!
In a wonderful article in the New York Times this weekend, David Sax discusses the sanctity of matzah balls, but ...
Shabbat Recipe Roundup: A Lazy Week Edition
This week we are gonna try something different for our Shabbat recipe round-up: I’m gonna share with you MY Shabbat ...
Detox Very Berry Smoothie
The holidays are over, and our stomachs can finally take a break from all the eating, and sitting, and eating. ...
Roasted Beet and Asian Pear Salad
Asian pear, English cucumber – this salad is like the U.N. of Autumn appetizers. I love creating new combos of ...
‘Tis the Season…of Pumpkin!
The only thing I love cooking with more than pumpkin is mascarpone, so when a reader asked last week to ...
Cookbook Review: One Egg is a Fortune
As I have written about before, I love good cookbooks (not all cookbooks), so when a cookbook comes across my ...