Goat Soup, Shuba and Other Delicacies
Riding the Q train last week, I spotted an ad for “Ram Goat Flavored Soup Mix – with artificial goat ...
Challah Photo Contest: THE WINNERS ARE IN!
I don’t know if you know this about me, but challah is sort of my thing; I LOVE baking challah, ...
Chipotle Peach Eco-Friendly Duck
A few weeks ago, my wife Meredith and I found ourselves equipped with a 5 pound thawed duck from Kol ...
Everything but the Kitchen Sink Brownies
Whenever I go to 2nd Ave Deli in New York (which I promise is only 1-2 times per year) my ...
Eating Our Way Through Hurricane Sandy
I am writing from Starbucks where I am hoping 1) the wireless holds out until I can press ‘publish’ on ...
Slop Nuggets: Cookies You Make Without a Recipe
When I was growing up I read a series of young adult mystery books about a girl who saw ghosts ...
What (Else) To Do During the Hurricane
I would never make light of a serious situation, especially a Hurricane when who knows what can happen. But the ...
Tunisian-Spiced Squash Soup Recipe
This twist on the classic butternut squash soup adds a Middle Eastern spice blend to the warm, creamy dish.
Goodbye Greens, Hello Cake: My New Nursing Diet
Most weeks I talk about what I am eating, baking and cooking – this week I am going to share ...
Autumn Veggies
In the last few weeks you may have picked up on my love of Autumn cooking, and my not-so-subtle adoration ...
What’s Cookin’ This Week?
The first week back to work after a month of short weeks during the chagim is always a doozy, and ...