Challah with a Chinese Twist
Love challah? Love Chinese food? You can’t believe the luck you’re in: Challah with a Chinese Twist! Hold onto your ...
Cauliflower Tomato Bake with Basil and Parmesan
Hello Nosher readers! I’m so honored to have a recipe on this lovely site. I’ve been a long-time reader of ...
Blogger Spotlight: Jewhungry
I have been following Whitney Fisch, aka Jewhungry, for the past 6 months on instagram, and eventually started reading her ...
Quick Russian Pickled Cucumber Salad
This quick salad is a cinch to whip up, keeps for several days in the fridge and is a real crowd-pleaser.
Mollie Katzen’s Grilled Bread and Kale Salad with Red Onions, Walnuts and Figs
Tu Bishvat is the perfect holiday for locavores, school kids and home cooks, alike
9 Satisfying Soups
Yes, yes it’s COLD. We all got the memo. So instead of just kvetching about it, how about warming up ...
Penne with Broccoli, Ricotta & Chickpeas
Weekday dinnertime, sigh. You’re tired, you’re hungry and you just want to sit down with a glass of wine and ...
Chopped Kale Salad with Apple and Roasted Beets
Okay everyone, it’s a new year, and so it’s time for a new salad!Kale is everywhere, and I must admit ...
The Jewish Food Trends of 2013
This time of year, I love thinking back on the highlights of what I ate, what I made and what ...
Lox and Schmear Rangoon
If Christmas is a time for tradition and family, then count me in! But I’m not talking about building gingerbread ...
The Nosher’s Best of 2013
Can you believe 2014 is just a few weeks away!? This time each year I think about how awesome it ...
Hearty Lentil Soup
This warming lentil soup is thick and robust with bold flavors from artfully balanced spices.