Challah with a Chinese Twist

Love challah? Love Chinese food? You can’t believe the luck you’re in: Challah with a Chinese Twist! Hold onto your ...

Cauliflower Tomato Bake with Basil and Parmesan

Hello Nosher readers! I’m so honored to have a recipe on this lovely site. I’ve been a long-time reader of ...

Blogger Spotlight: Jewhungry

I have been following Whitney Fisch, aka Jewhungry, for the past 6 months on instagram, and eventually started reading her ...

Quick Russian Pickled Cucumber Salad

This quick salad is a cinch to whip up, keeps for several days in the fridge and is a real crowd-pleaser.

Mollie Katzen’s Grilled Bread and Kale Salad with Red Onions, Walnuts and Figs

Tu Bishvat is the perfect holiday for locavores, school kids and home cooks, alike

9 Satisfying Soups

Yes, yes it’s COLD. We all got the memo. So instead of just kvetching about it, how about warming up ...

Penne with Broccoli, Ricotta & Chickpeas

Weekday dinnertime, sigh. You’re tired, you’re hungry and you just want to sit down with a glass of wine and ...

Chopped Kale Salad with Apple and Roasted Beets

Okay everyone, it’s a new year, and so it’s time for a new salad!Kale is everywhere, and I must admit ...

The Jewish Food Trends of 2013

This time of year, I love thinking back on the highlights of what I ate, what I made and what ...

Lox and Schmear Rangoon

If Christmas is a time for tradition and family, then count me in! But I’m not talking about building gingerbread ...

The Nosher’s Best of 2013

Can you believe 2014 is just a few weeks away!? This time each year I think about how awesome it ...

Hearty Lentil Soup

This warming lentil soup is thick and robust with bold flavors from artfully balanced spices.