Every year when I work on a new recipe in preparation for Superbowl Sunday, I write and reflect on the ...

The past few weeks have felt like a whirlwind of packing, unpacking, eating, and then packing again. My daughter and ...

The nutty flavor of Manchego cheese melts together with the slightly sweet quince filling for a crispy savory treat.

When my husband and I first got married and we started to host Shabbat dinner I was determined to make ...

Sometimes the simplest recipes are just the best. So often we try to complicate our lives and our cooking by thinking more ...

It’s a new year, so we’re trying out some new things. We love hearing what you’re eating, and we want to ...

By the time January rolls around it’s time to face the music: we’ve indulged in latkes and sufganiyot (It’s only ...

It’s the time of year when every blog and website is putting up their “best of” list. Instead of going ...

Nearly six years ago, my husband (who was then merely a newish boyfriend in my life) took me out for ...

The holiday season is sort of a strange time for me. Like many American Jews, I grew up celebrating both ...

In honor of Hanukkah beginning earlier this week, and an all-around appreciation for starch and fried things, Manhattan-based event planning company ...

What can a Michelin Star chef teach a nice Jewish girl about frying latkes? A lot!