This Week in Kosher Food Trends
This past December I had the pleasure of attending for the first time the annual Latke fest held at the ...
Rosewater and Pistachio Hamantaschen
The Persian-inspired flavors of these hamantaschen have a rich yet subtle, fragrant flavor.
Inedible Hamantaschen Jewelry
Do you love food so much that you would wear it around your neck? Or hanging from your ears?If the ...
Speculoos Hamantaschen
Speculoos, or European cookie butter, seems to be all the rage these days. Trader Joe’s makes their own brand and ...
This Week in Noshing
I feel like I have barely left my apartment building for the past several weeks. Every week has been another ...
Love and Pudding Pie
My mom was always baking when I was growing up. Nothing complicated, in fact, quite the opposite: leftover slices of ...
King Cake Challah
I have always had a love of affair with the city of New Orleans. I have traveled there nearly ten ...
Chicken Soup with Quinoa, Leeks and Albóndigas
In the chill of January and February, comfort foods are more than just a welcome respite on the table. For ...
Homemade Granola Bars for Tu Bishvat
Tu Bishvat is not the holiday that commemorates the destruction of the temple; that’s Tisha B’Av, though I understand why ...