King Cake Challah

I have always had a love of affair with the city of New Orleans. I have traveled there nearly ten ...

How to Use Schmaltz

Delicious uses for leftover chicken (or other poultry) fat.

Chicken Soup with Quinoa, Leeks and Albóndigas

In the chill of January and February, comfort foods are more than just a welcome respite on the table. For ...

Homemade Granola Bars for Tu Bishvat

Tu Bishvat is not the holiday that commemorates the destruction of the temple; that’s Tisha B’Av, though I understand why ...

Reuben French Fries

Every year when I work on a new recipe in preparation for Superbowl Sunday, I write and reflect on the ...

On the Road with The Nosher

The past few weeks have felt like a whirlwind of packing, unpacking, eating, and then packing again. My daughter and ...

Savory Manchego and Quince Turnovers

The nutty flavor of Manchego cheese melts together with the slightly sweet quince filling for a crispy savory treat.

Bread Machine Challah

When my husband and I first got married and we started to host Shabbat dinner I was determined to make ...

Olive Oil Roasted Garlic Bread

Sometimes the simplest recipes are just the best. So often we try to complicate our lives and our cooking by thinking more ...

Announcing the 2015 Nosher Monthly Photo Contest!

It’s a new year, so we’re trying out some new things. We love hearing what you’re eating, and we want to ...

Orange Maple Glazed Salmon

By the time January rolls around it’s time to face the music: we’ve indulged in latkes and sufganiyot (It’s only ...

A Year in Challah

It’s the time of year when every blog and website is putting up their “best of” list. Instead of going ...