Did we mention how easy these chocolate-drizzled treats are to prepare?

This velvety, bright green soup is easy to assemble, puree and re­heat.

The fried chicken skin crackling is making a comeback.

These open-face matzah sandwiches are inspired by the flavors of Italy, France, Thailand and more.

Matzah, these days, isn’t just for brei. It’s for fancy layered cakes, grown-up toffee, and quiche. Pastry chef Allison Robicelli’s buzzed-about ...

Passover, the holiday of freedom, comes with a lot of hard work like cleaning, shopping, cooking and hosting…but once we ...

What’s the perpetual conflicting source of both gastronomic horror and Jewish nostalgic affection? Gefilte fish, of course! Gefilte fish is ...

Don't fight the potatoes. Embrace them!

How did these tropical coconut-based treats make their home on the Passover grocery store shelf?

When “Everything Bagel Seasoning” was named an official buzzword by food trend forecasters earlier this year, we were thrilled, but ...

Beans are a staple food on many Cuban dinner tables: they are inexpensive, can feed an army and are easily adaptable ...

Now here’s some exciting news: The Girl Scouts have been working hard at making sure their cookies can be enjoyed ...