Break for Baby

Today is going to be my last post for the next month while I take some time to relish the ...

Perfect Pareve Desserts All Year

Finding a good pareve dessert, one that “doesn’t even taste pareve” is an endless crusade for so many Jewish baked-good ...

Shabbat Recipe Round-Up

Spring has sprung, but it seems that some colder, wet weather has also returned for a bit. Perhaps its time ...

Best Sunday Pancakes

What’s better than waiting in line for an expensive brunch on the weekend? Making your own at home while in ...

Spring Clean Your Kitchen!

It’s kind of cool that Passover naturally comes at a time when people are taking part in Spring cleaning rituals ...

Shabbat Recipe Round-up

This Shabbat feels like the first real Shabbat of Spring, not to mention, our chance to relish some challah and ...

Ramp into Spring!

Spring has officially sprung, and with it the short window when ramps are in season. What is a ramp you ...

L’Shana Habah…at a Restaurant?!

This week Jon Stewart called for the Jews to “take it up a notch” since our traditions couldn’t possibly compete ...

What’s In The Beef?

Like so many kosher cooks around the country, you have probably recently wondered if there is pink slime, the ammonia-treated-meat-scrap-mixture ...

Judaism, Food Justice & Agriculture

Passover is a holiday about food, and about the story of the Jewish people. But what about the story of ...

Passover Weekday Meals

The seders are over – now what do we eat?!? Leftover matzah ball soup and matzah pizza can only so ...

Passover Recipes: Short ribs with Orange and Honey

Chef Yair Feinberg was born and raised on an Israeli kibbutz and later travelled to Europe to study Culinary Innovation ...