Remember the rainbow bagel craze that hit New York earlier this year? Well, the story didn’t stop there. A proliferation ...

Koofteh are Persian meatballs with many different variations, including lima beans or meatballs mixed with only rice, or in this ...

With tahini enjoying the spotlight this year as a major food trend, it’s no wonder that halvah, its sweet and candy-like ...

No, this isn’t a Christmas cookie. The flavors are straight out of the Germanic regions, like Alsace-Lorraine, Germany, and Austria, ...

The menu for Yom Kippur break-fast is usually pretty standard: some fruit, orange juice, a quiche or noodle kugel and ...

Image by Breads Bakery When baker Uri Scheft opened Breads Bakery in Union Square in 2013, he forever changed the ...

She’s at it again – Adeena Sussman, acclaimed cookbook author, Jewish food goddess and one of my favorite food heroes has written ...

The term grew out of Jewish New York, but it's a tradition that started in Eastern Europe.

A gluten-free Yom Kippur break-fast might be a welcome change for those avoiding gluten, or folks seeking lighter fare. The ...

Image from Carnegie Deli Facebook.New York deli lovers, now is your last chance to dine at Carnegie Deli, one of ...

Start off your Rosh Hashanah meal this year with some good noshing! Who doesn’t love to have a variety of ...