The Jewish Cuisine of the Mediterranean Sea

Greek and Turkish cooking has a special way of celebrating the simple, fresh flavors of vegetables and meats, adding little ...

The Emerging Jewish Argentinian Cuisine of Buenos Aires

The Jewish food renaissance is thriving not only in the U.S., but also in Argentina, where Jewish Argentinian chef Tomás Kalika ...

Flamin’ Hot Cheetos Bagels Have Gone Too Far

I am a born- and-bred New Yorker who loves a good, classic bagel and schmear. It’s practically a requirement to ...

Compost Cookie Hamantaschen Recipe

If you’ve never made compost cookies, but you love desserts that are a little salty and a little sweet, this ...

Meatballs with Tahini and Tomatoes Recipe

The rich, nutty flavor of sesame adds a special pop to this creamy dish.

Top 5 Places to Get Lox In NYC

In addition to being a classic Jewish food, lox is arguably one of the most New York-y foods you can ...

The Best (And Worst) Way to Cut a Bagel

The other day, Tech Insider posted a video about “the best way to cut a bagel.” Intrigued, yet skeptical of ...

Sweet Dessert Hummus Recipe

Have you ever tried dessert hummus? That’s right – a sweet hummus. No, it’s not exactly traditional, but it is ...

The Most Outrageous Matzah Ball Soup Recipe

With rice, noodles AND matza balls, this soup is a carb fest -- and it's glorious.

The Jewish Cuisine of Poland and Russia

Pickled cucumbers, borscht, kasha varnishkes and knishes are just some of the stick-to-your-ribs foods that Polish and Russian Jewish Cuisine is best ...

The Best Kind of Roses are Challah Roses

Winter is the perfect time for honing your baking skills and getting creative with hot cocoa or perhaps mulled wine. ...