The Jewish Cuisine of the Mediterranean Sea
Greek and Turkish cooking has a special way of celebrating the simple, fresh flavors of vegetables and meats, adding little ...
The Emerging Jewish Argentinian Cuisine of Buenos Aires
The Jewish food renaissance is thriving not only in the U.S., but also in Argentina, where Jewish Argentinian chef Tomás Kalika ...
Flamin’ Hot Cheetos Bagels Have Gone Too Far
I am a born- and-bred New Yorker who loves a good, classic bagel and schmear. It’s practically a requirement to ...
Compost Cookie Hamantaschen Recipe
If you’ve never made compost cookies, but you love desserts that are a little salty and a little sweet, this ...
Meatballs with Tahini and Tomatoes Recipe
The rich, nutty flavor of sesame adds a special pop to this creamy dish.
Top 5 Places to Get Lox In NYC
In addition to being a classic Jewish food, lox is arguably one of the most New York-y foods you can ...
The Best (And Worst) Way to Cut a Bagel
The other day, Tech Insider posted a video about “the best way to cut a bagel.” Intrigued, yet skeptical of ...
Sweet Dessert Hummus Recipe
Have you ever tried dessert hummus? That’s right – a sweet hummus. No, it’s not exactly traditional, but it is ...
The Most Outrageous Matzah Ball Soup Recipe
With rice, noodles AND matza balls, this soup is a carb fest -- and it's glorious.
The Jewish Cuisine of Poland and Russia
Pickled cucumbers, borscht, kasha varnishkes and knishes are just some of the stick-to-your-ribs foods that Polish and Russian Jewish Cuisine is best ...
The Best Kind of Roses are Challah Roses
Winter is the perfect time for honing your baking skills and getting creative with hot cocoa or perhaps mulled wine. ...