Shabbat Recipe Round-Up

I love the slow ramp up into summer when it comes to Shabbat. We’re early enough in the season that ...

Rhubarb is here!

Whether eating seasonally is important to you or it’s just something you read about on food blogs, I bet you’ve ...

Wide World of Whole Grains

Let’s talk about brown rice. It gets a pretty bad rap. Some people suffer through it because it’s a health ...

Shabbat Recipe Round-Up

This week’s Shabbat menu is the first in a while that isn’t inspired by the season or the calendar. Mostly, ...

Recipe: Marinated Kale Salad

I just read this hilarious Slate piece on kale where the author, Scott Jacobson, talks about the “all kale, all ...

Contest: Win Olive Trees and Honey!

It’s been a while since the last time we gave away a cookbook, so we figured it was time to do ...

Grill it Up This Lag Ba’Omer

Lag Ba’Omer is coming, and with it the ancient tradition of building bonfires on this strange mini-holiday. There is some ...

How to Choose A Good Knife

After my first day in culinary school I came home with an armload–two white chef’s coats, two pairs of houndstooth ...

Margaritas With a Twist

As promised yesterday, today’s post is also a celebration of Cinco de Mayo and all of the many blessings Mexico ...

Shabbat Recipe Round-Up

Cinco de Mayo is this Saturday. In the United States, it is commemorated as a celebration of Mexican heritage and ...

Waste Not, Want Not

Forty percent of food grown in the United States gets wasted. It is left in the fields, doesn’t make it ...

Welcome Our New Nosher

She’s already gotten started with her wonderful Genius Kitchen Tips, but I want to take a minute to give a ...