Ramp into Spring!

Spring has officially sprung, and with it the short window when ramps are in season. What is a ramp you ...

L’Shana Habah…at a Restaurant?!

This week Jon Stewart called for the Jews to “take it up a notch” since our traditions couldn’t possibly compete ...

What’s In The Beef?

Like so many kosher cooks around the country, you have probably recently wondered if there is pink slime, the ammonia-treated-meat-scrap-mixture ...

Judaism, Food Justice & Agriculture

Passover is a holiday about food, and about the story of the Jewish people. But what about the story of ...

Passover Weekday Meals

The seders are over – now what do we eat?!? Leftover matzah ball soup and matzah pizza can only so ...

Passover Recipes: Short ribs with Orange and Honey

Chef Yair Feinberg was born and raised on an Israeli kibbutz and later travelled to Europe to study Culinary Innovation ...

Passover Recipes: Gorgeous Passover Rolls

This recipe for Kosher for Passover rolls has been passed down for years through my family. Adding the eggs one ...

Passover: What to Drink!

Passover is a time when we enjoy preparing traditional recipes, take pride in the ritual of cleaning and relish spending ...

Passover Recipes: Almond Crusted Veal Chop

Chef David Kolotkin is executive chef of The Prime Grill in New York City. His mother’s delicious home cooked meals ...

Coconut Crusted Chicken Fingers

Aviva Kanoff is an artiste extraordinaire. She paints, teaches a mixed media art class, and dabbles in photography. Her creative ...

Manischewitz Cook Off!

As part of the 6th annual “Man-o-Manischewitz” Cook-Off, cooks from all over submitted thousands of recipes using Manischewitz products. And ...

Passover Recipes: Chicken with Apple Salsa

My philosophy on cooking for Passover is to avoid the fake stuff and go au natural.  The more straight proteins, ...