Ingredients
- ⅓ cup finely chopped parsley
- 1 medium onion, finely chopped (about 1½ cups)
- 1½ lbs ground lamb
- ½ tsp salt
- ½ tsp pepper
- 1 tsp cumin
- 4 cloves garlic, crushed
Instructions
- Spray 8 metal skewers with cooking spray and set aside.
- Combine all ingredients in a bowl and incorporate well with hands.
- Form meat mixture into about 18-20 equal-sized oval or round patties and thread three patties onto each skewer.
- Preheat a clean grill or well-seasoned grill pan over medium-high heat. Grill skewers until cooked through, about 3 minutes per side.
- Remove from heat and slide off skewers. Serve warm.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Grill
- Cuisine: Mizrahi