Ingredients
- 1 package store-bought pizza dough
- olive oil
- za’atar
- feta cheese
- 1 plum tomato, seeded and grated
- labneh
- hummus
- tahini
Instructions
- Preheat oven to 450°F and place pizza stone (if you have one) in the oven to preheat for at least 30 minutes.
- Working gently, spread pizza dough into large, thinnish round about ⅓ inch thick. Using a pastry brush or fingers, brush dough with olive oil. Top with about 1-2 Tbsp za’atar and sprinkle with feta cheese.
- Bake 5 minutes. Remove from oven and crack 2-3 eggs gently on top. Put back into oven for 5-6 minutes, until egg whites are set and yolks are cooked to your liking.
- Serve pizza with grated tomato, labneh, hummus, chopped salad or tahini.
- Prep Time: 30 minute
- Cook Time: 10 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Israeli