Ingredients
- store-bought egg rolls wrappers (you can find in the produce section of many major supermarkets)
- 1 lb sliced pastrami, chopped
- prepared sauerkraut (approximately 1½ cups)
- water, for sealing
- vegetable oil, for frying
For the dipping sauce (optional):
- 1 cup prepared duck sauce, mixed
- ¼ cup brown mustard, for dipping
Instructions
- Heat vegetable oil in a large pot over medium-high heat.
- Add around 2-3 Tbsp chopped pastrami on top of each egg roll wrapper.
- Add 1 Tbsp sauerkraut on top of pastrami.
- Fold sides of wrapper in (with points facing inwards). Pull large flap over the top and begin to roll tightly. Seal edges with water.
- When oil has heated, fry each egg roll for 1 minute on each side, or until crisp and golden.
- Mix duck sauce and mustard and serve with warm egg rolls.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Holiday