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Caramelized Apple and Cranberry Noodle Kugel

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  • Total Time: 1 hour 25 minutes
  • Yield: Serves 6-8

Ingredients

  • 12 oz extra-wide noodles
  • 4 Tbsp margarine, divided
  • 2 Granny Smith apples, chopped
  • 1 ½ cups fresh cranberries
  • 3 Tbsp brown sugar
  • 5 eggs
  • 1 cup sugar
  • 1 cup Tofutti sour cream
  • ¾ cup vanilla soy milk
  • 1 ½ tsp vanilla extract
  • 1 tsp salt

For the topping:

  • ⅔ cup all-purpose flour
  • ⅔ cup sugar
  • ½ cup old-fashioned oats
  • ½ cup canola oil
  • ½ tsp ground cinnamon

Instructions

  1. Preheat oven to 350°F. Lightly grease a 9×13-inch baking pan.
  2. Bring a large pot of water to a boil over high heat. Add noodles and cook about 7 minutes, or until al dente. Drain and mix with 2 Tbsp of the margarine in a medium bowl.
  3. Melt the remaining 2 Tbsp margarine in a large skillet over medium-heat heat. Add apples and cook 3-4 minutes, or until soft. Add cranberries and brown sugar; stir and cook about 4 minutes, until cranberries are cooked through but not popping open.
  4. Remove from heat and set aside.
  5. Combine eggs, sugar, sour cream, soy milk, vanilla and salt in a large bowl; whisk until smooth. Add reserved noodles and apple-cranberry mixture; stir to mix. Pour mixture into prepared pan.
  6. To prepare the topping: Combine flour, sugar, oats, oil and cinnamon in a small bowl; mix well. Sprinkle over kugel. Bake about 1 hour, until set and cooked through. Best served warm.
  • Author: Elizabeth Kurtz
  • Prep Time: 10 minutes
  • Cook Time: 1 hour 15 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: Thanksgiving