Ingredients
- ¼ cup olive oil (plus more to serve)
- 1 small yellow onion, diced
- 3 cloves garlic, minced
- 1 (14.5 oz) can diced tomatoes
- 1 pound fresh green beans, trimmed
- ¼ cup fresh dill, chopped
- Juice of one lemon
- Salt and pepper to taste
Instructions
- Heat olive oil in a large saucepan over medium heat. Add onion and garlic and cook until translucent, about 10 minutes.
- Add tomatoes, green beans, salt and pepper, and cook, stirring occasionally, for 45 minutes. Add a half cup of water (or more) if the stew starts to look too dry.
- Remove from heat and allow to cool.
- To serve, bring the dish to room temperature, taste and adjust seasoning as necessary, and garnish with olive oil, lemon juice, and fresh dill.
- Prep Time: 5 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: One-Pot
- Cuisine: Holiday