Ingredients
- ¼ lb smoked salmon pieces
- 2 Tbsp finely chopped red onion
- 1-2 Tbsp chopped fresh dill
- few drops of olive oil
- few drops of lemon juice
- cream cheese, dairy sour cream, crème fraiche or mascarpone cheese (optional)
Instructions
- Chop the smoked salmon into tiny pieces and place in a bowl.
- Add the red onion and dill and mix thoroughly.
- Sprinkle in a few drops of olive oil and lemon juice and mix.
- If you’re making dairy-free appetizers, top bagel chips with salmon mixture and serve.
- If using dairy, spread the bagel chips with cream cheese, sour cream, crème fraiche or mascarpone cheese. Top with some of the salmon mixture.
- Prep Time: 10 minutes
- Category: Appetizer
- Method: Quick
- Cuisine: Ashkenazi