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Apple and Honey Whiskey Cocktail

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Treat yourself to an Israeli whiskey-based cocktail this Rosh Hashanah.

  • Total Time: 5 minutes
  • Yield: Serves 1

Ingredients

For the honey syrup: 

  • honey
  • hot water

For the cocktail:

  • ¼ Granny Smith apple, diced
  • 1 Tbsp + 2 tsp honey syrup
  • 1 Tbsp+ 2 tsp fresh squeezed lime juice
  • 1 Tbsp calvados (apple brandy)
  • 3 Tbsp Milk & Honey whiskey, or other “New Make” whiskey

Instructions

  1. Make honey syrup: Mix three parts honey with one part hot water and stir thoroughly until liquid unifies. For example: 10 ounces honey and a little more than 3 ounces of hot water. Bottle and keep refrigerated.
  2. In a cocktail shaker, muddle the apple with honey syrup.
  3. Add the rest of the ingredients, fill with ice, and shake vigorously.
  4. Strain into a cocktail glass and garnish with an apple slice.
  • Author: Milk & Honey Whiskey Distillery
  • Prep Time: 5 minutes
  • Category: Drink
  • Method: Quick
  • Cuisine: Israeli