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Photo credit Sonya Sanford

31 Fried Jewish Recipes to Make for Hanukkah

Beyond latkes and sufganiyot.

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Yes, there’s a time, a place and a medical diagnosis for “healthy” Hanukkah dishes. And we recipes for baked latkes and a stunning, pillowy pull-apart sufganiyot cake, if that’s your thing. But, the best part of Hanukkah is fried food, and we Jews do it so well! So I’ve rounded up 31 fried Jewish recipes to celebrate the festive season.

It’s not all latkes and sufganiyot (though there are plenty on this list), but lesser-known fried Jewish delicacies like Iraqi zalabia (a delicate funnel cake) and Moroccan sfenj (easy donuts finished with honey and/or powdered sugar). Beyond Hanukkah-specific recipes are fried indulgences you may try to avoid the rest of the year, like schnitzel (plus a bonus potato chip-coated version!) and kichels.

So grab your frying pan, fill it with oil and celebrate the real miracle of Hanukkah: The food.

And be sure to rate any recipes you try! It really helps to grow our community and we love to hear from you.

Zalabia

This Iraqi funnel cake is everything you need this Hanukkah.

Parsnip and Sweet Potato Latkes

Latkes come in all shapes and sizes.

The Easiest Jelly Donut Recipe Ever

Premade biscuit dough is your friend!

Sweet Potato Latkes with Maple Cream

Sweet, spiced, warming latkes. 

Bimuelos de Kalavasa

Sephardic pumpkin fritters are the superior Hanukkah treat.

Andrew Zimmern’s Perfect Potato Latkes

Learn from the best.

Sfenj

Moroccan donuts are made with a simple dough, fried and covered in honey and/or powdered sugar.

Cranberry Challah Donuts

Sufganiyot made easy, with challah dough.

Potato Chip Schnitzel

Take schnitzel up a notch for the festive season.

Fried Gefilte Fish

You know it makes sense.

Sephardi Leek Patties

Iconic and delicious.

Kichels

These Jewish bow-tie cookies are fried and fabulous!

Gulab Jamun

These Indian sweet, rose water-scented fried balls of goodness are the perfect way to celebrate Hanukkah. 

Lemon Ricotta Fritters

A delightful Italian spin on sufganiyot.

Cheese Latkes

Filled with gooey cheese — and tradition!

Beet and Sweet Potato Latkes

Not your boring potato latkes.

Chocolate Babka Donuts

Rich, chocolatey swirls baked into soft, pillowy donuts.

Vegan Beet Latkes

Before potatoes, latkes were made with a mix of root veg.

Bimuelos with Honey-Orange Drizzle

A wonderful Sephardic Hanukkah dessert.

Perfect Sufganiyot

Don’t be intimidated!

Grilled Cheese Latkes

Cheese was actually the OG Hanukkah food!

Pastrami Egg Rolls

Jewish Christmas meets Jewish deli.

Schnitzel: Israeli Cutlets

The perfect fried comfort food.

Apple-Potato Latkes Recipe with Tahini Silan Sauce

The best of every Jewish tradition.

Russian Apple Piroshki

These yeasted, fried Russian pastries are perfect for Hanukkah.

Za’atar Fried Chicken with Spicy Thyme Honey

This American classic gets an Israeli twist with plenty of za’atar and fresh thyme.

Fried Kugel

If a fried macaroni and cheese ball met a zeppoli and then converted to Judaism, their baby would taste like this.

Perfect Potato Latkes

You can’t go wrong!

Healthy Spinach Latkes

Eat your greens!

Coconut Latkes with Cranberry Applesauce and Cardamom Mascarpone

Upgrade your latkes with a little sugar and spice.

Brisket-Stuffed Papas Rellenas

Cuban tradition meets Hanukkah in these delightfully creamy bites.

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