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Hosted By: The Nosher
Cooking instructor and caterer Sylvia Fallas will share her grandmother’s recipe for Syrian leek fritters, a specialty for the Jewish new year. This is part of a series of High Holiday cooking classes from the Nosher, hosted by Nosher editor Shannon Sarna.
In 2022, Hanukkah begins at sundown on Sunday, Dec. 18 and lasts until sundown on Monday, Dec. 26.
The Jewish New Year is a time of rejoicing and serious introspection.