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The Classic Israeli Dessert You Never Heard Of

Hosted By: JArts

Join Forverts Editor Rukhl Schaechter as she makes a classic Israeli dessert: tea biscuit cake, or ugat biskvitim (עוגת ביסקויטים) as it’s known in Hebrew. It’s easy to make and you don’t even need an oven!

The baking session will be followed by a Q&A with Rukhl and Forward National & Food Editor, Rob Eshman where the two will discuss the cake’s history and relevance.

The event listed here is hosted by a third party. My Jewish Learning/70 Faces Media is not responsible for its content or for errors in the listing.

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