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Talk: The Role Jewish Holiday Food Plays in Jewish Family Traditions

Hosted By: Yiddish Book Center (Amherst, MA)

Leah Koenig is the author of six cookbooks, including “The Jewish Cookbook.” Leah will explore how holiday foods are so much a part of Jewish culinary tradition and how recipes have been adapted and passed down through families for generations.

This live event will be presented via Zoom and will stream live on the Yiddish Book Center’s Facebook page. Space is limited. If you’d like to reserve a virtual seat in the Zoom audience—which will allow you to submit questions—registration is required.

The event listed here is hosted by a third party. My Jewish Learning/70 Faces Media is not responsible for its content or for errors in the listing.

Teacher

Leah Koenig

Leah Koenig is the author of seven cookbooks including the acclaimed The Jewish Cookbook and Modern Jewish Cooking. Her newest cookbook, PORTICO: Cooking and Feasting in Rome's Jewish Kitchen will be published by W.W. Norton on August 29, 2023. (It is available for pre-order now.)
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Host

Yiddish Book Center (Amherst, MA)

The Yiddish Book Center is a nonprofit organization working to tell the whole Jewish story by rescuing, translating, and disseminating Yiddish books and presenting innovative educational programs that broaden understanding of modern Jewish identity. The Yiddish Book Center is home to permanent and visiting exhibits; two performance halls with a year-round schedule of educational programs, concerts (including the annual Yidstock: The Festival of New Yiddish Music), films, and events; an English-language bookstore; and a million Yiddish books.
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