Talk: The Role Jewish Holiday Food Plays in Jewish Family Traditions
Hosted By: Yiddish Book Center (Amherst, MA)
Leah Koenig is the author of six cookbooks, including “The Jewish Cookbook.” Leah will explore how holiday foods are so much a part of Jewish culinary tradition and how recipes have been adapted and passed down through families for generations.
This live event will be presented via Zoom and will stream live on the Yiddish Book Center’s Facebook page. Space is limited. If you’d like to reserve a virtual seat in the Zoom audience—which will allow you to submit questions—registration is required.
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