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Sephardic Culinary History with Chef Hélène Jawhara-Piñer

Hosted By: The American Sephardi Federation (ASF)

Sephardi Culinary History combines chef-scholar Hélène Jawhara-Piñer’s fascination with food studies and flair for creating delicious cuisine.

Join along as she cooks Sephardic history!

The event listed here is hosted by a third party. My Jewish Learning/70 Faces Media is not responsible for its content or for errors in the listing.

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