Rabbinic Perspectives: Why Does God Hate Yeast?
Hosted By: Haberman Institute
The Haberman Institute for Jewish Studies presents a session exploring the prohibition against leavened foods during Passover and the role of yeast in biblical tradition. Focusing on Exodus 12, the discussion considers Rashi’s view that this chapter marks the true beginning of the Torah. The program also examines what the text suggests about the nature of the world God values.
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