Qesher Book Club: ‘Gursha’
Hosted By: Qesher
Qesher presents a program on “Gursha,” in which chef and restaurateur Beejhy Barhany shares the food traditions of the Beta Israel, Ethiopian Jews. Born in Ethiopia and later settling in Harlem, she tells her story through more than 100 dishes drawn from her family, her restaurant, and her travels. The book also introduces readers to Ethiopian Jewish rituals, holidays, and milestones and is the first major cookbook centered on the cuisine of the Beta Israel.
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