Passport to Hanukkah! Around the World, Bite by Bite
Hosted By: Qesher
Food enjoyed in Jewish homes around the world reflects wave after wave of expulsion and community recreation; starting over again and again, bringing previous traditions while adapting to new climates and adopting new ingredients and cooking methods. In this talk we will discuss different Hanukkah food traditions through the diaspora – how they travel, how they define us, and how their variety among the different communities help us celebrate light and freedom.
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