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Passover Around the World: Sababa Side Dishes

Hosted By: Streicker Center Temple Emanu-El NYC

A little American, a dash of European and a hefty dose of Israeli will add spice and flair to the accompaniments that provide distinctive texture to your special meal. No one juggles that extraordinary mixture better than Adeena Sussman, author of Sababa, coauthor of 11 other cookbooks and cooking school teacher extraordinaire.

Moderated by Gabriella Gershenson, James Beard Award–nominated food journalist and an editor of The 100 Most Jewish Foods and On the Hummus Route.

This session is part of a series on Passover cooking:

3/22: Fany Gerson: South of the Border Starters

3/23: Leah Koenig: Pesach Main Courses, Italiano

3/24: Adeena Sussman: Sababa Side Dishes

3/25: Zoe Kanan: All About Desserts

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