Passover Around the World: Main Dishes, Italiano
Hosted By: Streicker Center Temple Emanu-El NYC
As the oldest Jewish community in Europe, Roman Jews have been celebrating Passover for 22 centuries by digging into delicacies like roast lamb and cod with raisins and pine nuts. Leah Koenig, author of The Jewish Cookbook, will guide us through the Italian Jewish community and the preparation of its most delectable seder dishes.
Moderated by Gabriella Gershenson, James Beard Award–nominated food journalist and an editor of The 100 Most Jewish Foods and On the Hummus Route.
This session is part of a series:
3/22: Fany Gerson: South of the Border Starters
3/23: Leah Koenig: Pesach Main Courses, Italiano
3/24: Adeena Sussman: Sababa Side Dishes
3/25: Zoe Kanan: All About Desserts
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