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Hosted By: The Nosher
Join Nosher editor Shannon Sarna to make cheese blintzes!
Here is the recipe we will be working from.
Nothing needs to be prepared ahead of time other than having all the ingredients on hand. Participants will need a large skillet, a small saucepan and some bowls for mixing.
The recording of this class will be available on YouTube after the class if you cannot make it live.
Take your Hanukkah fry up a notch.
With a spunky, Balkan-influenced filling, these blintzes are a nice change of pace from the classic sweet version.
Join us for brisket, leek fritters, challah braiding and more.