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Cooking and Food

Montreal Bagel Cooking Class

Hosted By: The Wandering Chew

We’re doing it again! Back by popular demand, we’re hosting a Montreal Bagel Cooking Class! We are back to teach you how to boil and bake our city’s most iconic food, so you can get the full Montreal experience no matter how far you live from a wood-burning bagel oven.

We’re not going to lie – we’ve become more than a little bit bagel obsessed. Last March, hundreds of people from around the world joined us to learn how to make Montreal bagels in their own homes and we are so proud of the many dozens of bagels that have been rolled in your kitchens ever since. If you missed our last workshop, or maybe just need a refresher, join us on Zoom as we come together to share in our bagel obsession. We’ll be teaching you how to roll, boil, and bake a classic Montreal bagel. We promise it’s easier than you think to get the real deal right in your own kitchen.

Join us on Thursday, April 22 from 7:45 – 9:15 pm. Once you sign up, you will be sent the Zoom link to access the virtual workshop. The list of the ingredients you’ll need to cook along with us will be included in your confirmation email.

The event listed here is hosted by a third party. My Jewish Learning/70 Faces Media is not responsible for its content or for errors in the listing.

Teachers

Kat Romanow

Kat is a Jewish food historian and the Director of Food Programming at the Museum of Jewish Montreal. She is passionate about using food as a medium to teach people about Jewish culture and history. She created Fletchers – Espace Culinaire, the first Jewish food space of its kind in Montreal where people can come for a meal inspired by the diversity of Jewish food or for one of the many food events that also happen at Fletchers.
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Sydney Warshaw

Sydney is an activist, mother, and Intellectual Property lawyer at Robinson Sheppard Shapiro in Montreal. Her background includes a degree in media and gender studies, work experience in community organizing and criminal justice reform, and academic research in feminism and technology, safe spaces, food law, and developing tools for building alternative legal frameworks that are creative and just. Sydney is passionate about the unique power of food to tell stories that allow us to both question and reaffirm our identities and collectively held truths.
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Gillian Sonin

My name is Ksenia Prints and I am a food blogger and photographer. I love to create unique recipes and capture captivating images of homemade fresh food and products. I also thrive on bringing people together through food - in virtual workshops or in person. I am a mother to junior immigrant Leo and wife to F., who prefers to remain behind the scenes - but you can bet he helps me out by tasting, advising, assembling tripods, and too many things to count.
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Host

Wandering Chew

The Wandering Chew

The Wandering Chew shares the diversity of Jewish stories through food.
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