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Jewish Flavor: Slow-Cooked Stews

Hosted By: Sixth & I

Shabbat overnight stews have existed for centuries throughout the Jewish diaspora, providing a solution for the ancient Jewish desire to feast on a hot meal on Shabbat.

Chef Vered Guttman is back with new recipes beyond your grandmother’s cholent: Jerusalem style hamin macaroni, Ancient Persian haleem, and overnight vegetarian stuffed vegetable.

The event listed here is hosted by a third party. My Jewish Learning/70 Faces Media is not responsible for its content or for errors in the listing.

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