Jewish Flavor: Slow-Cooked Stews
Hosted By: Sixth & I
Shabbat overnight stews have existed for centuries throughout the Jewish diaspora, providing a solution for the ancient Jewish desire to feast on a hot meal on Shabbat.
Chef Vered Guttman is back with new recipes beyond your grandmother’s cholent: Jerusalem style hamin macaroni, Ancient Persian haleem, and overnight vegetarian stuffed vegetable.
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