Jewish Flavor: Shavuot Feast
Hosted By: Sixth & I
The week before Shavuot, Chef Vered Guttman puts a Sephardic twist on the Ashkenazi tradition of eating dairy dishes on the holiday. Dishes include: Sephardi pastelikos (type of borek) with eggplant and feta Green pea, kale, and ricotta pashtida (kugel), Iraqi crepes (kahi) with butter and cream Israeli-style cheesecake.
The event listed here is hosted by a third party. My Jewish Learning/70 Faces Media is not responsible for its content or for errors in the listing.