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Jewish Flavor: Shavuot Feast

Hosted By: Sixth & I

The week before Shavuot, Chef Vered Guttman puts a Sephardic twist on the Ashkenazi tradition of eating dairy dishes on the holiday. Dishes include: Sephardi pastelikos (type of borek) with eggplant and feta Green pea, kale, and ricotta pashtida (kugel), Iraqi crepes (kahi) with butter and cream Israeli-style cheesecake.

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