Jewish Flavor: Purim Party
Hosted By: Sixth & I
Follow along with Chef Vered Guttman as she prepares a Persian feast for Purim.
The menu includes:
Gondi soup – a chickpea-chicken “matzah ball” soup from the Jewish Persian cuisine
Persian rice with sour cherries and saffron and a crispy bottom
Khoresht fesenjan – a chicken, pomegranate, and walnut stew
Israeli-style poppy seed hamantaschen
Turkish delight hamantaschen
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