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Jewish Flavor: Purim Party

Hosted By: Sixth & I

Follow along with Chef Vered Guttman as she prepares a Persian feast for Purim.

The menu includes:

Gondi soup – a chickpea-chicken “matzah ball” soup from the Jewish Persian cuisine
Persian rice with sour cherries and saffron and a crispy bottom
Khoresht fesenjan – a chicken, pomegranate, and walnut stew
Israeli-style poppy seed hamantaschen
Turkish delight hamantaschen

The event listed here is hosted by a third party. My Jewish Learning/70 Faces Media is not responsible for its content or for errors in the listing.

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Join The Nosher’s Poppy Seed Purim Cooking Class

Join The Nosher for an evening with Israeli chef and food writer Vered Guttman on Monday, March 7th at 7:30 ...