Jewish Flavor: Fried Feast with Sixth & I
Hosted By: Sixth & I
This Hanukkah, go beyond latkes and cook alongside Chef Vered Guttman as she fries up some other holiday-themed delicacies to keep you full for all eight nights. The menu includes: Pampushkes (Ukranian fried stuffed potato balls with cheese and chives) Fritada de patata (Sephardi herb and potato frittata) Bombolones (Italian donuts) with Nutella Makroud (Tunisian semolina and date cookies).
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